Culinary Tip of the Day

This is my new favourite way to eat Eggo waffles:

Ingredients:

- Eggo waffles (2)
- Kraft Whipped Peanut Butter (1 good scoop)
- pure Canadian maple syrup (as much as you want)

Directions:

1) Heat waffles in toaster oven, until golden brown
2) Apply whipped peanut butter to one waffle, covering completely
3) Place second waffle on top of first
4) Liberally apply maple syrup

Enjoy!

Why my wife is the best...

Coming home from a bad day at work (yes, on a Saturday) I was greeted by the smell of:

- butternut squash soup (made from our home-grown squash)
- edamame salad (very refreshing!)
- chipotle-glazed baked potatoes (spicy!)
- bacon-wrapped chicken breasts stuffed with brie (drool)

And to top it off, we enjoyed dinner with a bottle of St. Urban Riesling from Vineland Estates. What a perfect evening!