- 1 cedar plank
- 3 salmon fillets (optional)
Directions:
1) Soak plank in hot water for at least 4 hours (as directed on package).
2) Put one side of BBQ on high, and other side on medium (as directed on package).
3) Put salmon on plank (to taste).
4) Place plank over medium heat (as directed on package).
5) Close lid (as directed on package).
6) Cook for 25-40 minutes, until tip of knife inserted into salmon is hot (as directed on package).
7) After 8-10 minutes, notice plumes of smoke emanating from BBQ.
8) Open lid to discover plank on fire.
9) Ensure that guests witness the cooking process. You culinary skills will inspire them with confidence.
10) Turn off gas.
11) Spray plank with water until flames dissipate.
12) Let plank cool in pyrex dish.
13) Remove salmon from plank and place on top rack.
14) Cook salmon until done.
